In episode thirty-three of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, speaks with co-founder and CMO of AeroFarms, Marc Oshima. They discuss transforming agriculture, increasing productivity, and sustainable practices with indoor farming. Marc started out his career in brand management and worked within the food and beverage industry. He co-founded AeroFarms, an indoor vertical farming company that focuses on growing high-quality product year round.
Mazars’ Food for Talk is a podcast that dives into food and beverage industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
AeroFarms is a mission-driven company, Certified B Corporation and proud to be named one of the World’s Most Innovative Companies by Fast Company three years in a row and one of TIME’s 2019 Best Inventions. Their patented, award-winning aeroponic technology provides the perfect conditions for healthy plants to thrive, taking indoor vertical farming to a new level of precision and productivity with minimal environmental impact and virtually zero risk. At AeroFarms, horticulture intersects with engineering, data science, and nutrition, making for a talented, multidisciplinary team of bold, change-the-world thinkers.
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Howard Dorman | Email: Howard.Dorman@MazarsUSA.com
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