Description Food and Beverage Practice Leader, talks with the President of OMNI Food Sales, Zak Romanoff. They discuss using social media to market a food business, big data, understanding customer needs, and the innovation and change in the supermarket industry. The business has been in Zak's family for five generations
Description In episode twenty-seven of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, talks with the CEO and President of Food Circus, Lou Scaduto Jr. They discuss being part of a family business, the supply chain process, grocery retail competition, and how the COVID-19 pandemic affected
Description In episode twenty-six of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, talks with the CEO of GRL Capital Advisors and Seaman's Beverage and Logistics, Glenn Langberg. They discuss how businesses can successfully pivot during the pandemic, how to create customer loyalty, and how Glenn